PRODUCT OF THE PHILIPPINES
Organic coconut flour is 100% all-natural that works best in combination with gluten-free flours.
It is made from ground-up, dried coconut meat and proudly sourced in the Philippines.
Shelf Life : 12 months--
1. Has fiber, containing 6g of fiber in a 14g serving.
2. Rich in protein; contains 2g of protein per 14g serving
Baked creations such as bread, cakes, and muffins that has coconut flour are light and soft, with rich textures. Try our favorite gluten-free recipes:
1. Chocolate Banana Muffins
2. Almond Cake
3. Flax Bread
4. Add a tablespoon of coconut flour to your next smoothie
4. Use coconut flour as a thickener for sauces and gravies
5. Soups and stews
6. Pizza crusts
Shelf life and storage recommendation
Opened coconut flour lasts as long as its expiry date in the pantry and for 3-6 months in the fridge and 6-12 months in the freezer after its expiry date. On the other hand, unopened coconut flour lasts for 3-6 months in the pantry, 6-12 months in the fridge and 12-24 months in the freezer after the expiry date.
Store in an airtight container and place it inside a fridge or refrigerator to prolong its shelf life.