A traditional high quality large leaf blend of the finest ASSAM TGFOP from India,and CEYLON FBOP from Nuwara-Eliya, Sri Lanka; producing a delicate aromatic blend with lots of golden tips.
This original recipe from Ceylon has been in continuous use for over 160 years.
BREWING GUIDE: Duration: 3-4 minutes Temperature: 100C° (full boil) Amount: 2.5gm or 1 teaspoon per cup
BREWING RECOMMENDATIONS: If you like your tea brewed stronger or weaker, adjust the amount of tea leaves than what the brewing directions call for. Brewing your tea too long can extract an undesirable bitterness from the leaves Loose leaf tea can typically be steeped multiple times.
However, each steeping will yield a slightly lighter flavor than the previous. To brew in a large teapot, increase the amount of loose leaf tea to match the total cups of water you’re using.
