Our almond flour is an excellent low-carb, gluten-free baking alternative to regular white or wheat-based flours. Its very fine consistency and protein plus fiber nutrients make every baked goods look better and healthier for you.
Ingredients:
Premium blanched almond sourced in USA
Shelf Life : 12 months
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Ingredients
Premium blanched almond sourced in USA
Health Nutrients:
1. Manganese
2. Magnesium
3. Vitamin E
4. Monounsaturated fat
5. Low glycemic index food
Suggested Uses
1. Excellent to use for baking low-carb cookies and does not require much oil ingredient because of its fat content
2. Brownies
3. Paleo Zucchini bread
4. Apple almond muffins
5. Carrot cake with vegan cream cheese frosting or a maple cream cheese frosting
6. Banana cake
7. Lemon cake
Shelf life and storage recommendation
Unopened almond flour lasts for 2-4 months in the pantry, 6-12 months in the fridge and 12-24 months in the freezer after its official expiry date.
Opened almond flour lasts as long as its expiry date in the pantry and for 3-6 months in the fridge and 6-12 months in the freezer after the expiry date.
Store the almond flour in an airtight or well-sealed container and in the fridge or freezer.
