A fusion of black tea and bergamot, Earl Grey gives the classic deep rich flavor with a citrusy twist.
Serve with either lemon, sugar, or milk; or take it as it is. A blend ought to be enjoyed on leather armchairs, in dimly lit rooms.
BREWING GUIDE: Duration: 3-4 minutes Temperature: 100C° (full boil) Amount: 2.5g or 1 tsp per cup BREWING RECOMMENDATIONS: If you like your tea brewed stronger or weaker, adjust the amount of tea leaves than what the brewing directions call for.
Brewing your tea too long can extract an undesirable bitterness from the leaves Loose leaf tea can typically be steeped multiple times. However, each steeping will yield a slightly lighter flavor than the previous.
To brew in a large teapot, increase the amount of loose leaf tea to match the total cups of water you’re using.
