Looking for a healthier nut to nibble on? Look no further than almonds! A true tree nut, they can be eaten either raw, blanched, or lightly toasted, and tossed into salads, soups, and desserts, bringing in not only that crunchy goodness but also the much-needed nutrients.
Shelf Life: 12 months
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Health Nutrients
1. Gluten-Free and Vegan
2. Fiber
3. Magnesium
4. Protein
5. Rich in Vitamin E
6. Rich in healthy fats
Suggested Uses
1. Salads
2. Oatmeal/ Cookies
3. Snack Bars
4. Muffins/ Brownies
5. Baked Goods
6. Dessert Toppings
Eating Raw Almonds on their own is as enjoyable as sprinkling them in greens and other starter dishes. They can also be used in meat and other main vegetable dishes for that extra crumble.
Raw Almonds also help a lot of baked goods like brownies, cookies, and muffins even more tasteful, at the same time giving desserts like cakes, ice creams, and pies a more aromatic and, not to mention, a pleasing and attractive pop.
Raw Almonds can also produce a great substitute for dairy products - for example, just put a handful into the blender, add water, and make a delicious glass of almond milk or grind them to a smooth paste for almond butter!
Shelf life and storage recommendation
Storing them is worry-free as well as they are shelf-stable nuts, lasting up to two years in a cool and dry environment.
