PRODUCT OF USA
Shelf Life : 12 months--
Good source of fiber, along with copper, thiamine, and zinc
A daily intake of 30g of Raw Pecans (or 15 pecans) is recommended to activate its nutritional benefits.
No need to cook, it can be eaten as a snack directly. They are freshly & naturally dried to kill the bacteria and harmful microorganism which is why they are READY TO EAT!
2. trail mix
4. Pie and cake ingredient
5. baked goods
7. Ice cream
Fresh and naturally dried to stomp off bacteria and harmful microorganisms, there is no need to cook these Raw Pecans. They can be enjoyed in mixed nuts, granolas, and oatmeal in their natural form.
However, they also taste great in baked goods such as cookies, pies, and cakes, giving that crunchy experience. Raw Pecans are also popular as ice cream and gelato toppings, which makes up a healthier option, especially in terms of salt-free or low-sodium additions.
Shelf life and store recommendation
For safe storage and longer shelf life, these Raw Pecans must be refrigerated. Let them thaw and sit at room temperature before serving or using in any dishes.