PRODUCT OF USA
One of the nut powerhouses, walnuts are exceptionally nutritious, significantly more healthy Omega-3 than any other common nut in the world.
Today, they are more commonly known as a superfood, and not without valid reasons! Walnuts contribute to many benefits.
Shelf Life : 12 months
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Health Nutrients
1. Vitamin B6
2. Magnesium
3. Protein
4. Fiber
Suggested Uses
No need to cook, it can be eaten as a snack directly. They are freshly & naturally dried which is why they are READY TO EAT!
Other uses:
1. Granola/ Trail mix
2. Dessert infused
3. Sprinkled over salad
4. Protein bars
5. Oatmeal/ Yogurts
6. Baked goods
Kitchen and meal preparations wise, these Raw Walnuts are as versatile. They can be enjoyed as they are - raw and fresh - or cooked in various ways, such as roasted, blanched, or baked. According to nutritionists, one way to ensure reaping all the benefits from Raw Walnuts is to soak them overnight before eating them or infusing them with dishes, baked goods, or desserts. As its fellow tree nuts, these can be grinded or blended to make cream, milk, and butter, and even dips and sauces to complement meats, fish, and chips. Other possible uses include sandwiches, soups, smoothies, and toffees.
Shelf life and storage recommendation
Make sure to store them in an airtight container placed in a dry or cool place, if not the refrigerator, so they can last between six months to a year.
