These Sliced Blanched Almonds are an essential for those looking for recipe-ready nuts in their healthy kitchens. Unlike its raw counterpart, these are already skinless and thinly sliced, but also similar to its raw counterpart, these popular and nutritious tree nuts are just as a goldmine of nutrients, primed to be consumed and enjoyed anytime anywhere.
Shelf Life : 12 months
--
Health Nutrients
1. Fiber 2. Rich in Vitamin E 3. Magnesium 4. Protein 5. Rich in healthy fats
Suggested Uses
1. Salads 2. Snack bars 3. Oatmeal or cookies 4. Dessert toppings 5. Muffins or brownies 6. Donuts 7. Cakes 8. Salad 9. Smoothie Bowl
These Sliced Blanched Almonds are ready-to-eat on their own, but adding them into bowls of greens and other starter dishes with meat can also increase the gastronomic enjoyability. These fiber-rich nuts can also be used in meat and other main vegetable dishes for that extra crunch, at the same time increasing tastiness in a lot of baked goods such as brownies, cookies, pies, and muffins, and desserts like cakes, and ice creams with its nuttier flavor. These Sliced Blanched Almonds, compared to Raw Almonds, are easier and faster to work with, making them a joy to prepare regardless of skill level in the kitchen or hectic day-to-day schedules.
Shelf life and storage recommendation
Maintaining their crispness and freshness can be done by storing them in an airtight jar or container placed in a cool and dry environment. These Sliced Blanched Almonds can last up to two years at most.
