Certified USDA and EU Organic White quinoa, known as the Mother of all Grains, is naturally gluten-free grain and a good source of fiber, B vitamins, and iron.
Shelf Life : 12 months
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Health Nutrients
1. High fiber.
2. Has a low Glycemic Index.
3. High in important minerals like Iron and Magnesium
4. Provides Vitamin E.
5. High in protein.
6. Very high in antioxidants.
Suggested Uses
1. Can be a substitute for rice, or tossed with other ingredients.
2. Wonderful for a quick oatmeal substitute or an alternative to oats in baked goods.
3. Good for coating on chicken or fish.
Shelf life and storage recommendation
Opened packs of quinoa will last for 2 to 3 years in the fridge. Cooked quinoa will stay fresh in the fridge for 5 to 7 days. Lasts for a year or more when stored in the freezer at 0 degrees Fahrenehit.
Store White Quinoa is in an airtight container in the pantry or another cool, dark, and dry place with a constant temperature. Keep away from direct heat or sunlight.
